Image of Add a TSP of cinnamon to your morning coffee to BALANCE blood sugars and reduce inflammation

Add a TSP of cinnamon to your morning coffee to BALANCE blood sugars and reduce inflammation

This article is shared with permission from our friends at

Saving calories can often be accomplished with a little creativity. For example, swapping the cream and sugar (roughly an ounce or 2 tablespoons) with a teaspoon of cinnamon could save up to 70 calories per cup-o-Joe. Looks like this special spice may change the standard coffee routine.

Spice Up Your Life—The Takeaway


One study found just half a teaspoon of cinnamon per day can significantly reduce blood sugar levels, triglycerides, LDL cholesterol, and total cholesterol levels in people with type 2 diabetes. But for those who don’t have to worry so seriously about insulin levels, cinnamon has also been shown to have many other benefits:

  • Cinnamon can slow the speed at which the stomach empties following a meal, which can help control sharp rises and falls in blood sugar levels. Softening these sugar spikes can theoretically reduce cravings.

  • Cinnamon can enhance the way antioxidants from other foods help the body defend itself, strengthening the immune system.

  • Additional suggested health benefits include relieving congestion, reducing stiffness in muscles and joints, counteracting inflammation, supporting digestive health, and even boosting brain function. This super spice has also been shown to stimulate good circulation with its blood-thinning properties.

Want another reason to sprinkle some cinnamon in coffee? That other coffee sweetener—sugar—has been linked to weight gain, diabetes, and may even be “toxic.” Just another reason for cinnamon and coffee to band together!

Our friends at also add:

If you’re not sold on the idea, go half-and-half with your morning cup and see how you like it. Pick up a bottle of cinnamon sugar from your grocery store, or make your own at home. You can even try adding a dash of cinnamon to your coffee grounds before you brew to infuse the flavor directly into your pot. Just don’t use too much (moderation is key, as excessive intake can be toxic).

Still, there are some reasons to be wary. Many of the studies on the subject were conducted on mice, not humans, so it’s unclear how well their benefits carry over. And while it might be nice to try something new in that morning cup of coffee, a teaspoon of cinnamon doesn’t exactly taste the same as cream and sugar. Some may like it more, and others less, but this (quite picky) Greatist taste-tester and coffee-lover actually enjoyed mixing it up a bit. With no sugar and a pinch of spice, my cup of coffee was still everything nice.


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