According to an article that was published on Healthy Food House, lemon juice and baking soda save thousands of lives every year. This very simple combination works to protect you from cancer.
Baking soda, otherwise known as sodium bi-carbonate, has been proven to alkalize the area surrounding the tumor and prevent the cancer from spreading from one organ to another. This was tested in mice with breast cancer.
Lemons, on the other hand, help balance our body’s pH and are rich in vitamin C. There are many health benefits that come with incorporating lemons into our diet:
Treats throat infections
Helps with indigestion
Can be used to treat acne
Possesses antidepressant qualities
Reduces stress and anxiety
In addition, lemons contain anti-cancerous properties. A study conducted in Europe showed that consuming regular portions of citrus fruit decreased the risks of throat, oral and stomach cancer by 58, 53 and 31 per cent respectively.
Lemons have also been known to destroy carcinogenic cells in 12 types of cancers. It prevents the spread of cancerous cells and is more effective than drugs like Adriamycin, a type of medication used in chemotherapy. While the fruit shouldn’t replace regular forms of cancer treatment, research shows that consuming 75 grams of citrus every day can definitely aid in reducing the risk of developing cancer.
Together, the two might just eradicate this disease.
Mix 2dl (or 6.8 oz.) lemon juice with one teaspoon of baking soda in a cup. You can dilute the mixture with some purified water as well. In order to obtain best results, you should consume this miraculous combination in the morning, on an empty stomach.