Ginger has been long-known to be one of the most beneficial spices for a variety of reasons. Aside from adding flavour to your meals, it contains a lot of useful nutrients which can provide you with many health benefits. Ginger can be consumed in many different ways, including being used as seasoning or even in tea. […]
Writer and researcher
Recently I was reading an article on AltHealthWorks.com about a fake rice being produced in China. The rice is being made out of plastic believe it or not and no one is doing anything about it. Naturally, as a health advocate and researcher of food and how food is processed I thought to myself, this […]
Health enthusiast
If you’ve been around the natural health & beauty community for any time, you’ve probably noticed that coconut oil is all the rage. From blogs to Pinterest, to magazines and books, it seems like everyone is raving about this natural oil. Trust us, it’s not a fad. Though coconut oil has been around since, well, […]
Health enthusiast
Agricultural illiteracy is as real as it’s embarrassing, and we can’t continue to pass the ignorance down from generation to generation. Chocolate milk is one of the simplest and tastiest concoctions you can make in the kitchen. All you have to do is add some cocoa and sugar to your milk, add a little water […]
Health enthusiast
The Great Depression was a terrifying economic crisis for those who lived through it, and its impacts would reverberate through subsequent generations. The Depression, which was caused by the crash of the stock market in October of 1929, lasted 10 years, from 1929 to 1939. During that time, many Americans were out of work, homeless, […]
Environmental Advocate
The restaurant deserves a national award for this genius idea. Am I the only one who doesn’t enjoy a homemade margarita? I’ll always mess it up and it just never tastes quite the same. Since we can’t turn up at our favorite bars to get some boozy cool this summer, how awesome would it be […]
Health enthusiast
The organic foods business is a booming one. In the past couple of years, the industry has grown tremendously. Every grocery store or online store has varieties of organic products for sale. They certainly don’t lack customers as the craze is on, and everyone wants to gain from all the benefits of eating organic foods. […]
Writer and researcher
Not all candies are sweet or delicious. This fact calls to mind Harry’s first experience with booger flavored Bertie Bott’s Every Flavor Bean in Harry Potter and the Philosopher’s Stone. A real-life candy maker is making our nightmares real with kale-flavored candy canes. Christmas will never be the same again, and instead of getting a lump […]
Writer and researcher
Anthony Bourdain was an authentic, globe-trotting, food star. He brought an incredible depth of thought to culinary and travel-themed programs. His passionate quest for new and different cultures and cuisines may motivate you to embark on an adventure of your own. A little about the food media titan Anthony Michael Bourdain was born on June […]
Writer and researcher
Who says that healthy, wholesome meals can’t be nutritious and delicious at the same time? Well, this sumptuous-looking bowl of rainbow fruit salad with honey and lime is both good for the eyes and the body. Preparing meals for the entire family that are both healthy and tasty can be an arduous task. Worse yet, […]
Writer and researcher
Do you hear “yanny” or “laurel”? Do you see a white and gold dress or a black and blue one? There are countless internet debates, but there is one age-old debate that trumps them all – DINNER vs SUPPER. Growing up, when your parents called you to the table for the last meal of the […]
Writer and researcher
Right now cloud bread is in vogue. A fashionable, delicious food that has moved from the back shelf at the bakery to centre stage. Soft, fluffy and gluten free. Three words that perfectly encapsulate the surging appeal of cloud bread. You can turn them into sandwiches, pizzas, toast them or simply smear with hummus. With […]
Writer and researcher